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About Xquisite D'Lites
Every creation at Xquisite D’Lites is a handcrafted moment—baked with intention, shaped by quality, and meant to captivate. Founded by Sherlon in New York, this boutique studio grew from a deeply held passion for organic, small-batch desserts that offer a luxurious experience, thoughtfully made and exquisitely customized for discerning palates.
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Our work is defined by dedication to craft. Each single-serve cake, glazed bundt, elegant loaf, or specialty cupcake is prepared with precision and an artist’s touch. Some offerings are feather-light, others deeply comforting, yet all share a defining hallmark: frostings crafted to be gently sweet—ranging from light to ultra-light—allowing the full character of each cake to shine.
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We serve those who appreciate the distinction between the ordinary and the artful. From corporate clients seeking refined desserts for boardrooms and events to planners curating memorable gatherings, our creations are designed to present beautifully and taste exceptional in every setting. Nothing is rushed, and nothing is mass-made. Each order reflects the care of an artisanal kitchen, where organic ingredients and time-honored methods guide every step.
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Xquisite D’Lites stands on the belief that dessert should feel like a moment—an experience that brings elegance to the table and leaves a lasting impression. Our mission is to craft treats that delight the palate, honor the craft, and elevate the occasions they are made for.
Our Philospohy
At Xquisite D’Lites, our mission is to craft unforgettable desserts that ignite the senses — where indulgence meets true luxury. Using premium ingredients and elevated, health-conscious techniques, we create delights that celebrate flavor, inspire joy, and transform every bite into an experience in refined decadence.
Our Creative Director
Sherlon McKenzie, the founder of Xquisite D’Lites, has nurtured a love for baking since childhood. Her Jamaican heritage, touched with Cuban influence, shapes her instinct for bold, vibrant flavor and her reverence for ingredients that feel alive, honest, and naturally expressive.
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Guided by a commitment to organic, small-batch creation, Sherlon approaches each dessert as both a culinary composition and a personal offering. Her work blends tropical notes, refined technique, and a health-conscious mindset, resulting in cakes and pastries that are as thoughtful as they are memorable.
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What distinguishes her craft is not only the flavor, but the intention behind it. Sherlon remains closely involved in every order, ensuring each Xquisite D’Lites creation is prepared with care, clarity of purpose, and a devotion to the experience it brings.